Move over overnight oats- there’s a new act in town 🤩!

🎉 You HAVE to try these baked oats 🎉

As the weather has shifted, I’ve been craving something warm + cozy to eat - and these peanut butter cookie 🍪 baked oats certainly do the trick! Packed with protein, warm + gooey, and super filling, these oats will have you feeling all the fall vibes 🍁🍂.

Ingredients:

1 C gluten free Rolled Oats

1.5 tsp baking powder

1 tsp cinnamon

1 tsp vanilla extract

1/4 c maple syrup

1 scoop protein powder (I use vanilla here)

2 tbsp peanut butter (@teddiepeanutbutter is my fave 🙌🏼)

1 large ripe banana

2 eggs

¼ c almond milk

1 tbsp enjoy life chocolate chips

Preheat oven to 350°. Place all ingredients (except chocolate chips) in blender and blend until smooth. Pour into 1 8x8 baking dish or 2 individual crocks. Sprinkle with chocolate chips. Bake 20-25 mins (less if you prefer gooier consistency, longer if you prefer more cake-like).

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*macro info* (for 1/2 recipe): 64g carbs/ 18g fat/ 22g protein