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PB Protein Mug Cake Recipe


mug cake recipe

Mug cakes are my WEAKNESS.

FYI: Collecting mugs is a weakness of mine too - anyone else get a city Starbucks mug everywhere they go?!
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They feel decadent, cozy, and filling 🥰.

This mug cake recipe packs a big protein punch with salty + sweet flavors- perfect for breakfast topped with granola, as a snack on the go, or with a scoop of your favorite vanilla ice cream 🍨 for dessert
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PB Protein Mug Cake:
1/2 ripe banana, mashed
1 scoop (or 2 tbsp) protein powder (I used vanilla here, but chocolate would be good too!)
1 heaping tbsp of natural peanut butter (@teddiepeanutbutter is my ultimate fave)
1 egg yolk
1 tbsp almond milk
1/4 tsp baking powder
1 tbsp dairy free chocolate chips (optional)
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Combine all ingredients in your fave mug. Microwave 1 min. Let cool, top with desired extras, and enjoy!
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✨Macro Info✨: 40 g carbs/ 20 g fat / 24 g p

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