top of page

PB Protein Mug Cake Recipe

mug cake recipe

Mug cakes are my WEAKNESS.

FYI: Collecting mugs is a weakness of mine too - anyone else get a city Starbucks mug everywhere they go?!
They feel decadent, cozy, and filling 🥰.

This mug cake recipe packs a big protein punch with salty + sweet flavors- perfect for breakfast topped with granola, as a snack on the go, or with a scoop of your favorite vanilla ice cream 🍨 for dessert
PB Protein Mug Cake:
1/2 ripe banana, mashed
1 scoop (or 2 tbsp) protein powder (I used vanilla here, but chocolate would be good too!)
1 heaping tbsp of natural peanut butter (@teddiepeanutbutter is my ultimate fave)
1 egg yolk
1 tbsp almond milk
1/4 tsp baking powder
1 tbsp dairy free chocolate chips (optional)
Combine all ingredients in your fave mug. Microwave 1 min. Let cool, top with desired extras, and enjoy!
✨Macro Info✨: 40 g carbs/ 20 g fat / 24 g p

15 views0 comments

Recent Posts

See All


On the 'gram

© 2024 Live Fit With Emily Designed by AEREA NEW YORK   |   LEGAL   |   PRIVACY   |   SITE CREDIT

bottom of page